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Before you jump to Simple homemade potato bhajia recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a difference to our everyday eating habits.
To see results, it is definitely not essential to drastically change your eating habits. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
All in all, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to simple homemade potato bhajia recipe. You can cook simple homemade potato bhajia using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Simple homemade potato bhajia:
- Take potatoes peeled and sliced thinly into coin shapes
- Use Vegetable oil for deep frying
- Provide water
- Prepare all purpose flour
- Take egg
- You need garam masala
- Use Garlic paste
- Prepare salt
- Prepare Food color (tomato red)
- Take cumin powder
Instructions to make Simple homemade potato bhajia:
- Pour the flour in a bowl and mix in all the spices with water to make the batter. Make it slightly thicker than that of pancakes.
- Dip the sliced potatoes in the batter, one at a time. Make sure they are completely immersed and the coat is evenly distributed.
- Heat your vegetable oil in a deep frying cooking pan. - Drain your potato slices of extra batter and then dip them into the hot oil carefully.
- Turn the slices once they turn golden brown so that they can cook evenly.
- Use your skimmer to remove them from the oil and place them in an underlined bowl to absorb extra oil.
- Serve with homemade tomato sauce
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