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Mango avocado salad with Japanese crab stick
Mango avocado salad with Japanese crab stick

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We hope you got benefit from reading it, now let’s go back to mango avocado salad with japanese crab stick recipe. You can cook mango avocado salad with japanese crab stick using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Mango avocado salad with Japanese crab stick:
  1. Use Mango
  2. You need Avacado
  3. You need Crab stick
  4. Provide Mayonnaise
  5. Take Salt and pepper
Instructions to make Mango avocado salad with Japanese crab stick:
  1. Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation
  2. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper
  3. Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture
  4. Carefully remove the metal ring, garnish with some crab roe, enjoy 😋

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