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We hope you got insight from reading it, now let’s go back to crab pulsu /crab gravy recipe. You can cook crab pulsu /crab gravy using 12 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Crab pulsu /crab gravy:
- Prepare crabs
- Get Onion paste
- Take Enugreek seeds few
- Use Sauf half tsp
- Get Tomato puree
- Take Tamarind puree
- Provide Corainder leaves chopped
- Take Green chillies
- Use Salt
- Provide Coriander piwder
- Take Cumin powder
- Provide Chilli powddr
Instructions to make Crab pulsu /crab gravy:
- Wash and boil in a turmeric water crabs
- Aftr boiling keep it aside
- Then add chilli powder and garlic ginger paste and keep it aside
- Heat oil in a pan add fenugreek seeds & sauf saute it
- Then add slit green chillies and onion paste
- Fry till brown and add tomato puree and saute it till oil separates
- Thrn add tamarind puree salt chilli pwd corainder cumin powder and boil it till tamarind puree completly mixs
- Then add water and boil and add coriander leaves add let it for10 minutes
- Thrn add crabs keep flame in medium flame and after 15 minutes its done
- Sprinkle corianderleaves and ready to serve
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