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Before you jump to Crab pulsu /crab gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Evidently, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to crab pulsu /crab gravy recipe. To make crab pulsu /crab gravy you need 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Crab pulsu /crab gravy:
- Prepare 5 pieces crabs
- Provide 3 Onion paste
- You need Enugreek seeds few
- Get Sauf half tsp
- Take 4 Tomato puree
- Get Tamarind puree
- Prepare Corainder leaves chopped
- Take Green chillies
- You need to taste Salt
- Take 1 tsp Coriander piwder
- Take 1 tsp Cumin powder
- Use 2 tsp Chilli powddr
Instructions to make Crab pulsu /crab gravy:
- Wash and boil in a turmeric water crabs
- Aftr boiling keep it aside
- Then add chilli powder and garlic ginger paste and keep it aside
- Heat oil in a pan add fenugreek seeds & sauf saute it
- Then add slit green chillies and onion paste
- Fry till brown and add tomato puree and saute it till oil separates
- Thrn add tamarind puree salt chilli pwd corainder cumin powder and boil it till tamarind puree completly mixs
- Then add water and boil and add coriander leaves add let it for10 minutes
- Thrn add crabs keep flame in medium flame and after 15 minutes its done
- Sprinkle corianderleaves and ready to serve
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