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Before you jump to Easy n Simple Chinese Veggy Egg Fried Rice recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Wholesome eating helps bring about a feeling of wellness. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Whole grain snacks are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are generally better than refined grains included in white bread.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to easy n simple chinese veggy egg fried rice recipe. You can cook easy n simple chinese veggy egg fried rice using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Easy n Simple Chinese Veggy Egg Fried Rice:
- Provide Ingredients
- Take boiled white rice
- You need eggs beaten well
- Take orange food color
- Prepare chicken stok
- Get oil
- Provide salt
- Provide soy sauce (u can increase if u like)
- Use hard boiled chicken boneless
- Get Vegitables
- Get cabbage
- Prepare chopped carrots (any shape u like)
- Provide chopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow)
- Take green of spring onion (chopped)
Instructions to make Easy n Simple Chinese Veggy Egg Fried Rice:
- Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 mins.
- Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan. Whem cooked take out on a chopping board and let it cool down for 2-3 mins. Then fold and cut into strips and set aside.
- Boil chicken and cut into small pieces. Take 1/2 cup oil in a wolk and lightly heat on medium flame. Add chicken in it and fry. After 2mins add carrots n bell peppers n fry. After 1 min add cabbage n fry.
- In a bowl,take chicken stok and add salt n soy sauce n mix well. Add this stok mixture to chicken and mix well. Remember u have to add the amount of stok according to ur rice. Add enough quantity that when u add ur rice,they get cooked perfectly. Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more. If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly.
- When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly. After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly.
- Then dish out. Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc. If u like chunks of boiled eggs in these rice u can also add them n toss in the end. I also sumtymes add boiled egg chunks. Serve hot and enjoy :-)
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