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Spicy and Tangy CRABS CURRY
Spicy and Tangy CRABS CURRY

Before you jump to Spicy and Tangy CRABS CURRY recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

We all know that eating healthy snacks can help us feel better inside our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Whole grain snacks are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Eating on the run can be healthier with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to spicy and tangy crabs curry recipe. To cook spicy and tangy crabs curry you only need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy and Tangy CRABS CURRY:
  1. Use Crabs – cleaned and washed thoroughly, and each crab halved into 2
  2. Get ginger garlic paste
  3. Use Onions – finely chopped
  4. Provide green chillies –slit
  5. Prepare turmeric
  6. Get red chilli powder
  7. You need dhania powder
  8. Get thin tamarind juice
  9. Use oil
  10. Use Salt
  11. You need curry leaves
  12. Prepare small bunch coriander leaves - chopped
Steps to make Spicy and Tangy CRABS CURRY:
  1. Clean and wash the crab pieces thoroughly and drain the water. Each crab preferably halved into 2 pieces.
  2. Marinate the crab pieces with ginger-garlic paste, turmeric, chilli powder and a little salt for half an hour
  3. Soak a little tamarind in hot water and extract thin consistency juice.
  4. Heat oil in a flat wide pan - like a pressure pan. Add the onions and chillies and fry till the onions turn pink.
  5. Place the crab pieces evenly in the pan. Do not crowd the pieces. Cover and cook for few minutes.
  6. Stir fry pieces tiltfl the Colour changes to orange. Let it cook for another 2-3 minutes.
  7. Add 2 cups water and let it simmer for 5 mintues (high heat)
  8. Add the tamarind juice, dhania powder, salt, curry leaves and simmer for 5 minutes or so till a layer of oil forms on the top.
  9. Remove into a serving dish, Ganish with coriander leaves and serve hot with plain rice.

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