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Whosayna’s Garam Masala Crabs
Whosayna’s Garam Masala Crabs

Before you jump to Whosayna’s Garam Masala Crabs recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

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Try eating almonds if you don’t suffer from nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. These nuts possess plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is available in almonds. In the case of almonds, however, they wont make you long for a nap. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional state can often be lifted simply by eating almonds.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to whosayna’s garam masala crabs recipe. To cook whosayna’s garam masala crabs you need 13 ingredients and 1 steps. Here is how you do that.

The ingredients needed to cook Whosayna’s Garam Masala Crabs:
  1. Provide 1 doz Crabs (separate body and claws)
  2. Provide 1/2 cup Coconut (grated)
  3. Provide Salt (as required)
  4. Prepare 2 tsp Chilli powder
  5. Use 1/4 tsp Turmeric powder
  6. Provide 2 tsp Garam masala
  7. Take 1 Onion (chopped)
  8. Prepare 4 Tomatoes (chopped)
  9. Take 1 tsp Garlic paste
  10. You need 1 tsp Garlic (chopped)
  11. Get 3 tbsp Tomato Puree
  12. Take 1 tsp Coriander Powder
  13. Get 2 Green Chillies
Instructions to make Whosayna’s Garam Masala Crabs:
  1. Roast coconut in a pan to brown colour and let it cool down. - Blend tomatoes, roasted coconut, garam masala, coriander powder, chilli powder, salt, garlic paste, tomato puree and turmeric powder to a fine paste. - In a pot braise onion in 3-4 tablespoon of oil till it's browned up. - Add coconut paste, chopped garlic and let it boil add little water and crabs, cook till done. - Simmer to make thick roast. - Garnish with chopped coriander leaves and green chillies.

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