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Fennel Seed Beetroot Marble Brownie
Fennel Seed Beetroot Marble Brownie

Before you jump to Fennel Seed Beetroot Marble Brownie recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Ingesting healthy foods can make all the difference in the way we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be much healthier with whole fiber chips and crackers. Whole grains are usually better than refined grains present in white bread.

A large selection of quick health snacks is easily available. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to fennel seed beetroot marble brownie recipe. You can cook fennel seed beetroot marble brownie using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Fennel Seed Beetroot Marble Brownie:
  1. Get 112.5 grams maida
  2. Provide 75 grams white chocolate
  3. Provide 50 grams sugar
  4. Take 50 grams Butter
  5. Prepare 50 grams chopped walnuts
  6. You need 50 grams Beetroot pyooree
  7. Prepare 50 grams fennal seeds leaves pyooree
  8. Get 125 ml Milk
  9. Provide 1/4 tsp Baking powder
  10. You need 1/4 tsp Baking soda
  11. Get 1 tsp vanilla essence
  12. Provide For Garnish:
  13. You need 1-2 Fresh fennel seeds leaves and cherries
Instructions to make Fennel Seed Beetroot Marble Brownie:
  1. Heat the butter and milk,add white chocolate and sugar - Mix it well until sugar and white chocolate get dissolves.
  2. Transfer it into another bowl, another Strain maida,Add baking powder and baking soda and walnuts mix it well
  3. Divide this mixture equally in 2 bowl - Add beet root puree in one bowl and fennel seeds puree in another bowl - Grease a microwave tin - First pour red mixture then add green mixture
  4. Again add red mixture - By toothpick give marble effect - Microwave for 20 minutes at 180 degree.
  5. Allow it to stand for a minute turn the tin
  6. Feenel seed beetroot marble brownie ready to be served.

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