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Mushroom, garlic and fennel pasta
Mushroom, garlic and fennel pasta

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We hope you got benefit from reading it, now let’s go back to mushroom, garlic and fennel pasta recipe. To cook mushroom, garlic and fennel pasta you only need 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Mushroom, garlic and fennel pasta:
  1. Take 2 handfuls short pasta
  2. Use 5-6 mushrooms
  3. Get 1 tsp garlic and fennel mustard (see note)
  4. You need 1 clove garlic
  5. Prepare Salt and pepper
  6. Prepare Splash white wine (optional)
  7. Take 20 g cheese
Instructions to make Mushroom, garlic and fennel pasta:
  1. Cook the pasta in boiling water according to pack instructions
  2. Chop the mushrooms to the way you like (I like big and thin!)
  3. Heat some oil in a pan and add the mushrooms. Roughly chop the garlic and add to the mushrooms. Cook until the mushrooms are brown.
  4. Drain the pasta and return back to the pan.
  5. Add the mushrooms into the pasta pan and remove from the heat.
  6. Add to the pan, the mustard, the egg, the splash of wine, cheese, salt and pepper
  7. Give everything a good stir and return to a low heat if necessary. Keep stirring until the egg looks cooked and the cheese has melted.
  8. Serve and enjoy!

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