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Yukon Potatoes w/ Fennel & Dill
Yukon Potatoes w/ Fennel & Dill

Before you jump to Yukon Potatoes w/ Fennel & Dill recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Wholesome eating encourages a feeling of well being. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for goodies can be a challenge because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Whole grains are always better than processed grains found in white bread.

A large selection of easy health snacks is easily accessible. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to yukon potatoes w/ fennel & dill recipe. To cook yukon potatoes w/ fennel & dill you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Yukon Potatoes w/ Fennel & Dill:
  1. Take 5 lb Yukon Gold potatoes
  2. You need 2 t fennel seed
  3. Use 1/2 oz fresh dill
  4. Provide 3 cloves garlic; minced
  5. You need 1 lemon; zested
  6. You need 1/2 small yellow onion; minced
  7. Get 1 stick butter
  8. Provide 1 large pinch kosher salt and black pepper
Steps to make Yukon Potatoes w/ Fennel & Dill:
  1. Boil potatoes in cold, salted water until easily pierced with a paring knife.
  2. Melt butter in a sall saute pan. Add onions and garlic to pan while butter is melting.
  3. In a small, non-stick saute pan toast fennel seeds over high heat while tossing constantly to avoid burning. Set aside.
  4. Combine potatoes and butter mixture in a large mixing bowl. Add fennel seeds and dill. Season. Garnish with lemon zest.
  5. Variations; Oregano, bacon, pancetta, prosciutto, orange, lime, crushed pepper flakes, parsely, cilantro, scallions, cumin, thyme, coriander seed, celery seeds or salt, peppercorn melange, dried ranch seasoning, Italian seasoning, cumin seed, ground jalapeño powder, mint, turmeric, cardamom, lemon juice, shallots, habanero, paprika, pine nuts, ginger, rosemary, olives, poppy, tarragon, anise, sunflower seeds, vinegar, sesame seeds, sumac, allspice

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