Hey everyone, welcome to my recipe page, if you're looking for Fennel & Rock Salt Spelt Crackers recipe, look no further! We provide you only the best Fennel & Rock Salt Spelt Crackers recipe here. We also have wide variety of recipes to try.

Fennel & Rock Salt Spelt Crackers
Fennel & Rock Salt Spelt Crackers

Before you jump to Fennel & Rock Salt Spelt Crackers recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

We are all aware that having healthy meals can help us feel better inside our bodies. When we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Whole grain snacks are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Whole grains are generally better than processed grains present in white bread.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to fennel & rock salt spelt crackers recipe. To make fennel & rock salt spelt crackers you need 5 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Fennel & Rock Salt Spelt Crackers:
  1. Get wholemeal wheat flour
  2. Prepare water
  3. Get pepper
  4. You need fennel seeds
  5. Get rock salt
Steps to make Fennel & Rock Salt Spelt Crackers:
  1. Pre-heat the oven to 200°C.
  2. In a large mixing bowl, mix the flour, pepper and fennel seeds.
  3. Add the water a little at a time and stir to mix. Different flours will absorb different quantities of water so you may need slightly more or less than the stated volume. You want the dough to be moist but not sticky.
  4. Gently knead the dough on a very lightly floured surface for a few seconds, we don’t want to work it too much, just enough to bring it all together nicely.
  5. Roll the dough out on the back of a flat baking tray lined with parchment paper. Use a little flour on your rolling pin to stop it from sticking to the dough.
  6. When the dough is relatively flat, sprinkle the rock salt over the dough. Continue to roll the dough out as thinly as you can, pressing the seeds and salt into the dough. The thinner you roll the dough, the crispier the crackers will be.
  7. Use a large knife to deeply score the dough into individual crackers.
  8. Prick the dough with a fork and bake for 15 – 20 minutes, until the crackers turn a golden brown and start to curl up at the edges.

If you find this Fennel & Rock Salt Spelt Crackers recipe useful please share it to your close friends or family, thank you and good luck.