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Poha fennel dhokla
Poha fennel dhokla

Before you jump to Poha fennel dhokla recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Healthy eating promotes a feeling of well being. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough if it is snack time. Shopping for snack foods can be a challenge because you have so many options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Eating almonds is a wonderful choice as long as you don’t have a nut allergy. Almonds are sometimes considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. Different nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often cause you to be sleepy. When it comes to almonds, however, they wont allow you to yearn for a nap. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. Sometimes eating almonds can even be a mood increaser!

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to poha fennel dhokla recipe. To make poha fennel dhokla you only need 21 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Poha fennel dhokla:
  1. Take poha
  2. Get buttermilk
  3. Use finely chopped dill
  4. Use Salt
  5. Use ginger paste
  6. You need green chilli paste
  7. Provide sugar
  8. Provide Lemon juice
  9. Take turmeric
  10. Take chilli powder
  11. Get oil
  12. Prepare mustard seeds
  13. Prepare cumin seeds
  14. You need tempering:-
  15. Prepare Oil
  16. Provide mustard seeds
  17. Use cumin seeds
  18. Get sesame seeds
  19. Use curry leaves
  20. Get green chillies
  21. Use chopped coriander leaves
Steps to make Poha fennel dhokla:
  1. Wash the poha thoroughly and leave it in a strainer for 5 minutes. - In a pan heat oil and add cumin seeds and mustard seeds once it starts fluttering add the buttermilk, poha, dill, ginger paste, salt, lemon juice, sugar, turmeric powder and chilli powder and let it cook until it becomes thick. Turn off the gas and transfer to a greased tray.
  2. Sprinkle some chilli flakes and let it set for 10 to 12 minutes.
  3. Tempering - In a pan heat oil and curry leaves add cumin seeds, mustard seeds and sesame - seeds. Once it starts fluttering add green chillies and turn off gas. With a spoon pour the tempering on the dhokla. Cut in desired shapes and serve with sev and finely chopped onions.

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