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Butternut Squash with Fennel
Butternut Squash with Fennel

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All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to butternut squash with fennel recipe. To make butternut squash with fennel you need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Butternut Squash with Fennel:
  1. Prepare 2 pounds cubed butternut squash
  2. Use 1 large bulb and stems fennel
  3. You need 3 large Michigan red apples
  4. Provide 1 pound bulk sausage
  5. You need 1/2 pound bacon
  6. Use 1/2 teaspoon salt
  7. Prepare 1/2 teaspoon white pepper powder
  8. Use 1/2 teaspoon celery salt
  9. Prepare 1/2 teaspoon onion powder
  10. Get 1/2 teaspoon Pink Himalayan Salt
  11. Take 1/2 teaspoon granulated garlic powder
  12. Prepare 1 stick butter
Instructions to make Butternut Squash with Fennel:
  1. Preheat oven 400 degrees Fahrenheit
  2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
  3. Mix everything together, except Pink Himalayan salt and butter.
  4. Put the mixture into a pan, 9x13.
  5. Slice the butter into pats and place on top of the mixture in pan.
  6. Cover and put into oven for and hour and 15 minutes.
  7. Uncover and add Pink Himalayan salt sprinkle on top.
  8. Let rest 10 minutes, serve I hope you enjoy!

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