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We hope you got insight from reading it, now let’s go back to kohlrabi and fennel salad - vegan recipe. You can cook kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Kohlrabi and fennel salad - vegan:
- You need fennel bulb, trimmed
- Take kohlrabi, peeled
- Take red onion, peeled
- You need Zest of 1 lemon
- Take fresh dill, chopped (Parsley would also work.)
- Use Sea salt and black pepper
- Get For dressing
- Use extra virgin olive oil
- Prepare Juice of 1 lemon
Instructions to make Kohlrabi and fennel salad - vegan:
- Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
- Add the lemon zest and chopped dill. And also any fennel fronds.
- Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
- Drizzle the dressing on the vegetables. Season to taste.
- Enjoy 😋
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