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Before you jump to Fennel seeds Cooler recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a few modest changes can positively affect day-to-day eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One healthy alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to fennel seeds cooler recipe. To cook fennel seeds cooler you need 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Fennel seeds Cooler:
- You need 1/2 cup Fennel seeds
- Prepare 1/2 cup sugar
- Get cubes Ice
Instructions to make Fennel seeds Cooler:
- Blend the fennel seeds and sugar separately into powder, keep aside.
- Combine this mixture with 1 cup of water. Next transfer it into pan and stir continuously under low flame.
- It will take around 10 minutes to slightly thickens. When it's done transfer it from heat.
- Cool it down completely and next strain through a sieve. Store it in a dry and air tight jar.
- When you wish to serve, take 3 to 4 tbs in a glass top it with water and ice cubes.
- Serve chilled.
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