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Cabbage with Fennel Seeds Curry
Cabbage with Fennel Seeds Curry

Before you jump to Cabbage with Fennel Seeds Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely choose lots of food items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A good healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cabbage with fennel seeds curry recipe. To cook cabbage with fennel seeds curry you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Cabbage with Fennel Seeds Curry:
  1. Take Canola oil
  2. Get Generous pinch of asafoetida
  3. Prepare Mustard Seeds
  4. You need Chana Dal or Yellow split peas (Optional)
  5. Take Fennel Seeds
  6. You need Whole Dried Red chilies (Optional)
  7. You need shredded Green Cabbage
  8. Prepare Diced potato
  9. Take Coriander Cumin Seed powder
  10. Take Chili powder
  11. You need Turmeric Powder
  12. Take Salt
Instructions to make Cabbage with Fennel Seeds Curry:
  1. Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
  2. Allow dal to get red and chilies to turn dark.
  3. Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
  4. Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
  5. Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
  6. Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.

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