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We hope you got benefit from reading it, now let’s go back to simple fennel sausage recipe. To cook simple fennel sausage you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Simple Fennel Sausage:
- Use 250 g Fatty ground pork (1/2 pound)
- Use 1 clove Garlic, minced
- Take 1 tsp Fennel seeds
- You need 1 tsp Whole black pepper corns
- Prepare 1 1/2 tsp Paprika powder
- Prepare 1 tsp Salt
- Prepare 2 tsp Red wine
Steps to make Simple Fennel Sausage:
- Roughly grind fennel seeds with a mortar and pestle. Or alternatively, place in a plastic bag and crush with a rolling pin.
- Crush pepper corns so they break into pieces. You can crush with a mortar and pestle, or put into a plastic bag and crush.
- Finely mince garlic. Mix all spices, salt, garlic and wine with pork in a bowl. Mix until spices are distributed evenly but do not mash meat.
- You can keep fresh sausage meat for up to a week in the refrigerator. This recipe makes 10-12 small meatballs.
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