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We hope you got benefit from reading it, now let’s go back to caramelised fennel - vegan recipe. To make caramelised fennel - vegan you only need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Caramelised fennel - vegan:
- Provide 3 bulbs of fennel
- Take 1 1/2 tbsp olive oil
- Prepare Juice of 1/2 lemon
- Take (Also some of the zest if you like)
- Get Seasalt and black pepper
Instructions to make Caramelised fennel - vegan:
- Prepare the fennel: cut the tops and bottoms off, then slice into quarters or eighths depending on the size of bulb.
- Heat the oil on medium heat in a large shallow pan.
- Add the fennel to the pan. Cook for 12-15 mins, stirring regularly. The fennel will soften, become fragrant and start to become golden brown around the edges.
- Take off the heat. (If there’s still a lot of oil left, absorb it with some kitchen roll.) Add lemon juice and seasoning. Stir through.
- To serve, grate some lemon zest on top and add a few fennel fronds if you have some. Enjoy 😋
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