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Before you jump to Sausage & Fennel Frittata recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to sausage & fennel frittata recipe. You can cook sausage & fennel frittata using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage & Fennel Frittata:
- Use ground spicy pork sausage
- Provide bulb fennel; small dice (save fronds)
- Provide red bell pepper; small dice
- Get eggs
- Get heavy cream
- Take crushed pepper flakes
- Use shredded parmesean cheese
- Prepare kosher salt & freshly cracked black pepper
- Get sour cream
- Use flat leaf parsely; chiffonade
Steps to make Sausage & Fennel Frittata:
- Preheat oven to 375°
- Whisk together eggs, cream, and crushed pepper flakes together with a large pinch of salt and pepper.
- Heat a medium sized cast iron skillet. Add ground pork, bell pepper, and fennel with just a tiny bit of olive oil. Season with salt and pepper.
- When pork is browned add eggs. Stir to distribute. Cook 1 minute.
- Sprinkle parmesean across the top. Finish cooking in oven for approximately 8 minutes or until eggs are no longer runny.
- Garnish with sour cream, minced dill fronds, and parsley.
- Variations; Roasted bell peppers, jalapeños, paprika, smoked paprika, habanero, bacon, celery, carrots, swiss, provolone, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, fontina, goat cheese, eggplant, leeks, ramps, kale, corn, zucchini, yellow squash, scallions, chives, cayenne, caramelized onions, shallots, green apples, asparagus, broccoli, basil, cashews, chickpeas, blue cheese, feta, swiss, manchego, coriander, ginger, mint, saffron, sage,
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