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Fennel Lettuce Cashew Salad with Lemon Honey Dressing
Fennel Lettuce Cashew Salad with Lemon Honey Dressing

Before you jump to Fennel Lettuce Cashew Salad with Lemon Honey Dressing recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Wholesome eating helps bring about a feeling of health and wellbeing. If we eat more healthy snacks and less of the bad ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, when it comes to eating between meals. Shopping for snacks can be a challenge because you have so many options. Here are a few healthy snacks that you can use when you need a quick pick me up.

Whole grain meals are an excellent choice for a fast healthy snack. A slice of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be much healthier with wholesome chips and crackers. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly come across in our grocery stores.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to fennel lettuce cashew salad with lemon honey dressing recipe. To make fennel lettuce cashew salad with lemon honey dressing you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
  1. Take 1 Fennel Bulb thinly sliced
  2. Take 3 cups lettuce
  3. Provide 3 tbs Honey
  4. Use 1/2 Lemon Juice
  5. You need 1/4 cup Olive oil
  6. Prepare 1/4 cup Cashews
  7. Provide Salt
  8. Provide Pepper
  9. Prepare Cherry Tomatoes
  10. You need Parmesan optional
  11. You need Blue Cheese optional
Instructions to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
  1. Thinly slice fennel
  2. Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
  3. In a bowl add lemon juice and honey.
  4. Add in olive oil, salt and pepper
  5. Chop cashews or nuts of your preference in a blender.
  6. Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.

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