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Fennel paneer
Fennel paneer

Before you jump to Fennel paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by implementing a couple of modest changes.

If you want to see results, it is definitely not essential to drastically alter your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Evidently, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to fennel paneer recipe. To make fennel paneer you only need 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Fennel paneer:
  1. Take Paneer cubed
  2. You need Fennel powder
  3. Get Fennel for tempering
  4. You need Cloves
  5. You need Cinnamon
  6. Prepare Pepper
  7. Take Bay leaf
  8. Prepare Slit green chillies
  9. Provide Ginger garlic paste
  10. Take Milk
  11. Use Malai
  12. You need Salt
  13. Use Sugar
  14. Prepare Saffron
  15. Take Red chilli powder
  16. Take Oil to deep fry paneer
  17. Provide Coriander powder
  18. Provide Curry leaves
Steps to make Fennel paneer:
  1. Heat oil in a kadhai. Fry the paneer cubes till golden. Rest aside. Remove excess oil from the kadhai. Add fennel and bay leaf. Add whole garam masalas and chillies. Add curry leaves.
  2. Dissolve red chilli powder and fennel powder and salt and coriander powder in some water. Add to the kadhai. Cook till water evaporates.
  3. Add the milk and malai too. Add sugar. Simmer for a few minutes. Add the paneer and cook for more 5 minutes.
  4. Serve with rice

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