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Fennel paneer
Fennel paneer

Before you jump to Fennel paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a few modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably choose lots of items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.

Evidently, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fennel paneer recipe. You can cook fennel paneer using 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Fennel paneer:
  1. You need 250 grams Paneer cubed
  2. Prepare 1 tbsp Fennel powder
  3. Take 1 tsp Fennel for tempering
  4. Provide 4 Cloves
  5. Prepare 1 inch Cinnamon
  6. Use 4 Pepper
  7. Prepare 1 Bay leaf
  8. You need 2 Slit green chillies
  9. You need 1 tsp Ginger garlic paste
  10. You need 1 cup Milk
  11. Provide 1/2 cup Malai
  12. Get As per taste Salt
  13. Provide 1 tsp Sugar
  14. You need 1 pinch Saffron
  15. Take 1 pinch Red chilli powder
  16. You need As required Oil to deep fry paneer
  17. Take 1 tsp Coriander powder
  18. Get A sprig Curry leaves
Instructions to make Fennel paneer:
  1. Heat oil in a kadhai. Fry the paneer cubes till golden. Rest aside. Remove excess oil from the kadhai. Add fennel and bay leaf. Add whole garam masalas and chillies. Add curry leaves.
  2. Dissolve red chilli powder and fennel powder and salt and coriander powder in some water. Add to the kadhai. Cook till water evaporates.
  3. Add the milk and malai too. Add sugar. Simmer for a few minutes. Add the paneer and cook for more 5 minutes.
  4. Serve with rice

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