Hey everyone, welcome to my recipe site, if you're looking for Pork & Fennel Lasagne recipe, look no further! We provide you only the best Pork & Fennel Lasagne recipe here. We also have wide variety of recipes to try.

Pork & Fennel Lasagne
Pork & Fennel Lasagne

Before you jump to Pork & Fennel Lasagne recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few small changes that can start to make a good impact on our day-to-day eating habits.

You can make similar modifications with the oils that you use for cooking. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil also provides vitamin E which is beneficial for your skin, among other things. Even though you may already eat a lot of fruits and veggies, you might want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with harmful chemical substances. Searching for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still contain almost all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pork & fennel lasagne recipe. To cook pork & fennel lasagne you need 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Pork & Fennel Lasagne:
  1. Take pork mince
  2. Get large brown onions
  3. Prepare garlic
  4. Get tspn fennel seeds
  5. You need tomato puree
  6. You need chopped tomatoes
  7. Get passata
  8. Take Salt and pepper
  9. Use Olive oil
  10. Take For the topping:
  11. Get mascarpone
  12. Take milk
  13. Provide Cheese - I used cheddar, mozzarella and Parmesan
  14. Prepare Pepper
  15. Take Basil for garnish
Steps to make Pork & Fennel Lasagne:
  1. Heat some olive oil in a pan on a medium heat and add the pork mice. Cook for 10 mins until no longer pink. Use a utensil to break the pork into small bits as it cooks. Add the onion and cook for a further 5-10 mins until the onion has softened.
  2. Add the crushed garlic and season with salt and pepper. Stir for 2 mins. Add the fennel seeds and stir. Add the tomato puree and stir. Heat for a further couple of mins.
  3. Add the passata (if using GF lasagne leave a little back) and the chopped tomatoes. Stir to mix.
  4. Lower the heat to the lowest setting. Add a lid to the pan. Leave to simmer for 30-40 mins. Stir occasionally to avoid it sticking to the bottom of the pan.
  5. One the mixture has cooked slowly, start to layer in an oven proof dish. Start with a third of the mixture. Then the lasagne sheets. Repeat two more times. (If you are using GF lasagne sheets add a bit of the remaining Passata to the pasta sheets - adding a layer of liquid will prevent them from being chewy).
  6. Add the mascarpone to another pan with the milk and a generous crack of pepper. Stir on a low heat until all the mascarpone has melted. This only takes a few minutes.
  7. Add the sauce to the lasagne.
  8. Top with cheese (I used a mixture as that’s what I had in the fridge - but use whatever cheese and how much you like). Add a crack of pepper. Cook in the oven at 200c for approx 30 mins or until the cheese has started to colour.
  9. Remove, add the garnish (optional) and serve.

If you find this Pork & Fennel Lasagne recipe valuable please share it to your friends or family, thank you and good luck.