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Before you jump to Butter Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some small changes that can start to make a good impact on our day-to-day eating habits.
You can see results without removing foods from your diet or make substantial changes right away. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to step by step switch to making healthier eating selections. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to butter cookies recipe. To make butter cookies you need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Butter Cookies:
- You need - Butter
- Get - Sugar
- Provide - Vanilla extract
- Use + 1 tbsp - Flour
- Get - Corn starch
Instructions to make Butter Cookies:
- In a clean bowl, beat the sugar and butter until light and fluffy.
- Add the vanilla extract and beat again until incorporated.
- Sift the flour and corn starch in two batches into the mixture. And mix until combined. If batter is too thick, you can add a little water.
- Transfer the batter into a piping bag.
- Paste the batter on a baking tray and refrigerate for 20-30 minutes.
- Bake at 170 degrees for 12-15 minutes
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