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Before you jump to Butter Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by implementing several simple changes.
The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to butter cookies recipe. To cook butter cookies you need 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Butter Cookies:
- Prepare Butter, softened
- Take Caster sugar
- Take plain flour
- You need corn flour
- Use vanilla essence
Instructions to make Butter Cookies:
- Preheat oven at 150°C for 10 minutes.
- Mix together plain flour, corn flour and sift it. Keep aside.
- Beat butter, sugar and vanilla essence in a bowl with electric mixer until light and fluffy.
- Stir in combined sifted flours in two batches. Then make small balls and place about 3 cm apart on baking paper lined oven trays.
- Bake about 15 minutes or until lightly golden brown.
- Stand cookies on trays for 5 minutes before lifting onto wire rack to cool.
- Store in airtight container.
- NOTE - If the dough is too soft, refrigerate it about 5 minutes.
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