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Butter cookies
Butter cookies

Before you jump to Butter cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a good deal more popular than before and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some small changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably pick out a lot of items out of habit. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? One healthy option that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to butter cookies recipe. You can cook butter cookies using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Butter cookies:
  1. Prepare 50 g Butter
  2. Provide 60 gsugar
  3. Take 1 tsp vanilla essence
  4. Get 120 g flour
  5. Use 1 egg
Steps to make Butter cookies:
  1. Mix butter and sugar first, butter should be soft and room temperature
  2. Add vanilla essence and then egg
  3. Gradually add sifted flour and mix properly
  4. Put in a piping bag lay on baking tray with baking sheet
  5. Bake it 180c for 10 to 15 min

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