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Fried Ramen (cheap lo mein)
Fried Ramen (cheap lo mein)

Before you jump to Fried Ramen (cheap lo mein) recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

We all know that eating healthy meals can help us really feel better in our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types contributes to a more balanced feeling. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, with regards to eating between goodies. Shopping for snacks can be a difficult task because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain choices.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to fried ramen (cheap lo mein) recipe. To cook fried ramen (cheap lo mein) you only need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Fried Ramen (cheap lo mein):
  1. Prepare 5 packages any flavor ramen (mix it up!)
  2. Provide 4 tbsp low sodium soy sauce
  3. You need 2 tsp sesame oil
  4. Prepare 1 dash onion powder
  5. Take 1 dash garlic powder
  6. You need 4 tsp white pepper
  7. Prepare 2 cup chopped frozen stirfry veggies
Instructions to make Fried Ramen (cheap lo mein):
  1. Prepare the Ramen as directed.
  2. Pull out the noodles, keep stock set aside for later use.
  3. Heat up a pan on medium high heat. Add a enough stock to coat the base of the pan. Add noodles.
  4. Stir constantly and add small amounts of stock in at a time.
  5. Once ALL flavored stock is gone, add seasonings.
  6. Top each plate with soy sauce and sesame oil.

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