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Before you jump to Beijing hot pot recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some small changes that can start to make a good impact on our daily eating habits.
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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to beijing hot pot recipe. To cook beijing hot pot you need 21 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Beijing hot pot:
- Get 2 chicken carcasses
- Use 400 g beef bones
- Use 2.5 L water
- Prepare 2 tbsp goji berries
- Prepare 20 red dates
- Use Salt (to taste)
- You need choice or combination of:
- Use Beef or chicken (thinly sliced)
- Prepare Fish fillets (thinly sliced)
- Get Prawns, squids or scallops
- Use Meatballs, crab sticks, fish balls or fish cakes
- Provide Dumplings or wontons
- Provide Tofu, bean curd skins, mushrooms, eggs
- Take Vermicelli noodles, glass noodles or egg noodles
- Get Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- Get condiments or dipping sauces:
- Get Soy sauce
- Use Fresh chillies
- Prepare Garlic chilli sauce
- Provide Sesame oil
- Take Chilli sauce
Steps to make Beijing hot pot:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
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