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KaShawna's Crab Cakes With Shrimp
KaShawna's Crab Cakes With Shrimp

Before you jump to KaShawna's Crab Cakes With Shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kashawna's crab cakes with shrimp recipe. You can cook kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare KaShawna's Crab Cakes With Shrimp:
  1. Use 1 lb Lump Crab meat
  2. Take 1/3 cup Crushed Cracker (I use Ritz)
  3. Prepare 3 Green Onions Cut (White part too)
  4. Take 1 Egg
  5. Get 1/2 Shrimp Cut into small pieces
  6. Provide 1 tsp Worcestershire
  7. Provide 1/4 cup Mayo
  8. Use 1/2 cup Celery (Chopped Finely)
  9. Use 1 tsp Dry Mustard
  10. You need 1/2 cup Lemon Juice
  11. Use 1/4 tsp Garlic Powder
  12. Take 1 tsp Salt
  13. Provide 1 tsp Pepper
  14. You need 1 dash cayenne pepper
  15. Provide 1 Flour (For Dusting)
  16. Take 1/2 cup Extra virgin olive oil
  17. Use 1 Kashawna's Home Made Tarter (see recipe)
Instructions to make KaShawna's Crab Cakes With Shrimp:
  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Heat oil in a large skillet over medium heat.
  4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  5. Serve Warm with Kashawna's Tarter

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