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"Crab" Cakes with Tuna and Cheese
"Crab" Cakes with Tuna and Cheese

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We hope you got benefit from reading it, now let’s go back to "crab" cakes with tuna and cheese recipe. You can cook "crab" cakes with tuna and cheese using 22 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make "Crab" Cakes with Tuna and Cheese:
  1. Provide Tomato sauce Ingredients:
  2. Use 200 grams Canned tomatoes
  3. Take 50 grams Onion (finely chopped)
  4. Prepare 1 pinch Garlic (minced)
  5. Get 1 Bay leaf
  6. Prepare 1 Salt and pepper
  7. Provide 1 Soup stock cube
  8. Use 2 tbsp Olive oil
  9. Get Crab Cake Ingredients:
  10. You need 85 grams Canned tuna (drained and flaked)
  11. Provide 3 stick Imitation crab sticks (finely shredded)
  12. Use 2 tbsp Onion (finely chopped)
  13. Provide 100 ml Panko
  14. Use 1/2 tbsp Milk
  15. Take 1 Egg
  16. Prepare 1 dash Salt and pepper
  17. You need 25 grams Camembert cheese
  18. Get 1 Plain flour
  19. Take 15 grams Butter
  20. Take 40 ml Vegetable oil
  21. You need 1 Fresh parsley
  22. Get 1 Baby leaf lettuce
Instructions to make "Crab" Cakes with Tuna and Cheese:
  1. Tomato sauce: Sauté the onions and garlic in olive oil. Then add the canned tomato, bay leaf, and consommé and simmer well. Season with salt and pepper.
  2. Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together.
  3. Tuck 1/2 the listed amount (about about 12 g each) of Camembert cheese in a patty of tuna-crabstick mix. Form into rounds and dust lightly with flour.
  4. Heat butter and vegetable oil in a pan, and pan-fry each patty from Step 3 one at a time until crisp on both sides.
  5. Arrange on a plate and top with some of the tomato sauce that's been reheated. Sprinkle on parsley, arrange some baby leaf lettuce on the side, and serve.

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