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Easy! Simple Sakura Cherry Blossom Mochi
Easy! Simple Sakura Cherry Blossom Mochi

Before you jump to Easy! Simple Sakura Cherry Blossom Mochi recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Healthy eating promotes a feeling of health and wellbeing. We are likely to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging when it is snack time. Shopping for goodies can be a difficult task because you have so many options. Here are a few healthy snacks which you can use when you need a quick pick me up.

Have a shot at eating almonds if you don’t suffer from nut allergies. Almonds are often considered a super food since they’re packed full of things which help boost our vitality while keeping us healthy. Various vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. Having said that, you will not need a nap after eating almonds. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Your emotional condition can often be lifted by simply eating almonds.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy! simple sakura cherry blossom mochi recipe. To make easy! simple sakura cherry blossom mochi you only need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Easy! Simple Sakura Cherry Blossom Mochi:
  1. Get Domyoji-ko
  2. Get Caster sugar
  3. Take Salt
  4. Get Koshi-an
  5. Provide Water
  6. Prepare Salt-preserved cherry blossom leaves
  7. Provide Red rice yeast powder (or red food coloring)
Steps to make Easy! Simple Sakura Cherry Blossom Mochi:
  1. Roll the koshi-an into 10 balls.
  2. Soak the cherry blossom leaves in a bowl of water to remove excess salt. (About 10 minutes).
  3. Add the domyoji-ko, caster sugar and red colored water to a heat resistant bowl, and mix lightly.
  4. Cover with cling film, microwave for about 5 minutes. Then leave to steam for about 10 minutes.
  5. Add salt and mix well. When it has cooled a little, spread out in a long shape on top of a sheet of cling wrap.
  6. Roll up the mochi dough and shape into a cylindrical shape. Unwrap the cling wrap, and cut into 10 even portions with a scraper.
  7. Flatten the mochi dough with your palms, wrap the anko balls, and form them into barrels. Wrap each with a cherry blossom leaf, and they are done.

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