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Arroz con leche (rice with milk)
Arroz con leche (rice with milk)

Before you jump to Arroz con leche (rice with milk) recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Ingesting healthy foods can make all the difference in the way we feel. We are likely to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, in terms of eating between meals. Shopping for goodies can be a challenge because you have a great number of options. Here are some healthy snacks which you can use when you need a fast pick me up.

Eating almonds is a wonderful alternative as long as you do not have a nut allergy. Almonds have a multitude of health advantages and are an excellent choice when you need a shot of energy. Different nutritional vitamins tend to be found in these wonderful nuts. They generally do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you will not need a nap after eating almonds. Alternatively they will merely help your muscles and digestive system relax while also helping you feel less burned out. From time to time eating almonds can even be a mood increaser!

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to arroz con leche (rice with milk) recipe. To make arroz con leche (rice with milk) you need 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Arroz con leche (rice with milk):
  1. Take 1 liter milk
  2. Provide 150 grams rice
  3. Take 200 grams sugar
  4. Take 1 piece of lemon peel
  5. Use 1 piece of orange peel
  6. You need 1 stick cinnamon
Steps to make Arroz con leche (rice with milk):
  1. Boil the rice for 8 minutes.
  2. Refresh the rice by putting it under running cold water.
  3. Heat the milk with the lemon peel, the orange peel and the cinnamon stick.
  4. Strain the milk.
  5. Add the rice to the milk and cook it with low heat for 20-30 minutes.
  6. Stir occasionally to prevent the rice from sticking to the pan.
  7. Add the sugar just before cooking is done.
  8. End the cooking dissolving the sugar.
  9. Distribute in bowls or glasses, let it cool and decorate with ground cinnamon.
  10. When it is completely cold, store it in the fridge.

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