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Arroz con Leche (Spanish rice pudding)
Arroz con Leche (Spanish rice pudding)

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We hope you got insight from reading it, now let’s go back to arroz con leche (spanish rice pudding) recipe. You can cook arroz con leche (spanish rice pudding) using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Arroz con Leche (Spanish rice pudding):
  1. Prepare 1/2 cup arroz de grano corto (short grain rice)
  2. Prepare 1 1/2 cup agua (water)
  3. You need 1 cascara de limon (lemon peel)
  4. You need 1 rama de canela (cinnamon stick)
  5. Get 1 liter leche (milk)
  6. You need 1 cup azucar blanca (sugar)
  7. Provide 1/4 tsp sal (salt)
  8. Provide 1 canela en polvo (powder cinnamon)
  9. You need 1 tbsp vainilla (vanilla) -OPTIONAL
Steps to make Arroz con Leche (Spanish rice pudding):
  1. Place the rice, water, cinnamon stick and lemon peel in a medium saucepan and bring to a boil over medium heat until rice is cooked.
  2. Then add the milk, salt and sugar. Stir often to keep from sticking to the bottpm of the pot.
  3. Cook until you get a creamier texture. When finished remove from pan and sprinkle the top with powder cinnamon.
  4. Variations: You can use sweetened condensed milk or evaporated milk instead of regular milk, or u can mix them up, depending on the texture you wish to achieve.

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