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Rice Pudding (Arroz con Leche)
Rice Pudding (Arroz con Leche)

Before you jump to Rice Pudding (Arroz con Leche) recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Eating healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Just about the most popular snack foods is natural yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt any time it comes to a healthy snack though. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by many people. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar consumption without lowering the taste of your snack.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to rice pudding (arroz con leche) recipe. You can have rice pudding (arroz con leche) using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Rice Pudding (Arroz con Leche):
  1. Take 7 cup water
  2. Take 1 cup uncooked long grain rice
  3. Provide 2 large cinnamon sticks
  4. Take 5 cloves
  5. Prepare 1 can evaporated milk
  6. Use 1 can sweetened condensed milk
  7. Provide 1 cup whole milk
  8. Get 1/2 cup golden raisins
Instructions to make Rice Pudding (Arroz con Leche):
  1. Add water, cinnamon sticks and cloves in large simmering pot. Bring to boil.
  2. Once water is rapidly boiling add rice and stir. Lower heat to medium flame. Cook uncovered for about 25 min.
  3. Remove all cloves and both cinnamon sticks. Drain rice in a mesh strainer. Place rice back in pan.
  4. Lower heat to low. Add whole milk, then stir. Add both the evaporated and sweetened milks. Continue stirring constantly until liquid thickens. Make sure to scrape bottom of pan so the rice or liquid doesn't stick. About 15 min.
  5. Turn off stove top. Add raisins and stir. They'll plump up with the heat from the cooked rice. Let pudding sit for about 20 minutes and serve. Enjoy!! Pudding could be eaten warm or cold. Your choice.
  6. Be sure to refrigerate any remaining leftovers.

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