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Guatemalan Arroz con leche
Guatemalan Arroz con leche

Before you jump to Guatemalan Arroz con leche recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Eating healthy foods can make all the difference in the way we feel. Whenever we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, nevertheless, when it comes to eating between goodies. Shopping for snack foods can be a difficult task because you have so many options. Here are a few healthy snacks that can be used when you need a fast pick me up.

When looking for a convenient nutritious snack, don’t forget about yogurt. Sometimes people decide to eat yogurt over a balanced lunch which is not the best idea. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Yogurt is simple for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar absorption without lowering the taste of your snack.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to guatemalan arroz con leche recipe. To make guatemalan arroz con leche you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Guatemalan Arroz con leche:
  1. Take 1/2 cup Rice
  2. Get 1 cup Milk
  3. Use 1 can Evaporated Milk
  4. Use 1 stick Cinnamon
  5. Provide 1/2 cup Sugar (or to taste)
  6. Provide 2 cup Water
  7. Take 1/2 tsp Salt
  8. Use 1/2 cup Raisins (to taste)
Steps to make Guatemalan Arroz con leche:
  1. Pour 2 cups of water into a medium size pot. Allow the water to boil.
  2. Add rice and the cinnamon stick to the boiling water. (For best results, break the cinnamon stick outside of the pot )
  3. Cook rice until the consistency is soft and "spongy"
  4. Add milk, evaporated milk, salt, sugar and raisins stirring occasionally to ensure even flavor distribution
  5. Continue to cook the rice pudding on LOW heat until most of the milk has been consumed by the rice.
  6. Serve and Enjoy! :)

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