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Mama's arroz con leche. Rice pudding
Mama's arroz con leche. Rice pudding

Before you jump to Mama's arroz con leche. Rice pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make some small changes that can start to make a difference to our everyday eating habits.

You can see results without eliminating foods from your diet or make substantial changes right away. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever you can. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mama's arroz con leche. rice pudding recipe. To make mama's arroz con leche. rice pudding you only need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Mama's arroz con leche. Rice pudding:
  1. Use 100 g short grain or pudding rice
  2. Take Boiling water
  3. Get 700 ml milk
  4. Use 1 cinnamon stick
  5. You need Rind of one lemon
  6. Use 100 g sugar
Instructions to make Mama's arroz con leche. Rice pudding:
  1. Boil rice in plenty water for about 8 minutes
  2. Heat up milk with cinnamon stick and lemon rind to flavour, bring to nearly boiling temperature
  3. Drain the rice from water in a sieve
  4. Return milk and rice together to simmer for 12 minutes or until rice totally cooked stirring occasionally
  5. Remove lemon rind and cinnamon from milk and add the sugar stirring to dissolve
  6. Divide equally into individual ramekins to cool. It should be quite runny as the rice will absorb some of the milk later
  7. Let it cool and store in fridge.Sprinkle with ground cinnamon to eat

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