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Arroz Con Leche
Arroz Con Leche

Before you jump to Arroz Con Leche recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types plays a role in a more wholesome feeling. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Shopping for goodies can be a struggle because you have countless options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Foods made from whole grains are great for a quick snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can be healthier with whole fiber chips and crackers. Deciding on whole grain foods is always far better than eating the processed grains we commonly find in our grocery stores.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to arroz con leche recipe. You can cook arroz con leche using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Arroz Con Leche:
  1. Prepare 1 cup long grain white rice
  2. Prepare 2 1/2 cup water
  3. Use 1 can sweet condensed milk
  4. Prepare 1 can evaporated milk
  5. Get 1 stick cinnamon
  6. Provide 1 tsp pure vanilla extract
  7. Take 2 tsp ground cinnamon
Steps to make Arroz Con Leche:
  1. Wash and rinse rice.
  2. Bring rice, water and cinnamon stick to a boil
  3. Cover and reduce heat to simmer
  4. Cook about 15-20 minutes until rice is done
  5. While rice is cooking, whisk together both cans of milk and vanilla.
  6. Once rice is done, add milk mixture and stir. Remove cinnamon stick.
  7. Cook on medium heat, stirring frequently until mixrure thickens
  8. Transfer to serving bowl and garnish with ground cinnamon
  9. Serve warm or cold

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