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Arroz Con Leche
Arroz Con Leche

Before you jump to Arroz Con Leche recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

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If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains included in white bread.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to arroz con leche recipe. You can have arroz con leche using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Arroz Con Leche:
  1. Use 2 cup Calrose rice (Soak in water for 1-2 hours)
  2. Use tea
  3. Use 4 cup Water
  4. Prepare 6 each Whole Cloves
  5. Prepare 4 each Cinnamon sticks (approximately 3 inches long)
  6. You need 1 each Star Anise (whole)
  7. Provide In a pot
  8. Use 1 can Evaporated milk
  9. Use 1 cup Water
  10. Provide 1 can Coconut milk
  11. Use 4 cup Tea from previous step
  12. Get 2 cup Soaked Calrose rice
  13. You need Towards the end
  14. Get 1 can Cream of coconut
  15. You need 1 can Sweetened condensed milk
  16. Use 1/2 cup Brown sugar
  17. Use 1 tsp Good vanilla extract
Instructions to make Arroz Con Leche:
  1. Soak Calrose rice in water for 1-2 hours.
  2. Meanwhile place spices and water for tea in a pot and bring to boil, then reduce heat to medium. Let boil in medium heat for 15-20 minutes.
  3. Once tea is done let cool a little. Strain spices from tea, leave only the cinnamon sticks in it.
  4. Place evaporated milk, remaining 1 cup water, the 4 cups of prepared tea and coconut milk in pot.
  5. Bring to a boil, once it starts boiling drain rice and add to pot. Cook on medium heat until rice is cooked through and mixture thickens.
  6. Once rice is cooked through stir in coconut cream, sweetened condensed milk, brown sugar and vanilla.
  7. Let boil for a little until mixture thickens, make sure you don't let it stick (mixture will thicken up)
  8. Transfer to glass cake dish to cool, top with ground cinnamon.
  9. Enjoy!! (:
  10. Optional: you can add raisins if you'd like when you boil the evaporated milk before adding the rice.

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