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Arroz con leche Peruano
Arroz con leche Peruano

Before you jump to Arroz con leche Peruano recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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As you can see, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to arroz con leche peruano recipe. You can cook arroz con leche peruano using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Arroz con leche Peruano:
  1. Prepare 1 cup rice
  2. You need 3 cups water
  3. Use 5 sticks clavo de olor
  4. Take 3 sticks canela
  5. Use 2 cups milk
  6. Prepare 1/2 cup evaporated milk
  7. You need 3/4 cups condensed milk
  8. Prepare 4 tbsp granulated sugar
  9. Provide Shredded coconut, or raisins (optional)
  10. Provide Pinch powdered cinnamon
Instructions to make Arroz con leche Peruano:
  1. First put the rice and water in a pot, in medium heat. Add the sticks of canela, and clavo de olor. Let it boil.
  2. Stir the rice occasionally as it begins to cook. Add the milk once it has a little water left to cook, add the evaporated milk as well.
  3. Let the rice cooker completely, always stir occasionally and add sugar tbsp by tbsp, the rice must have a slightly creamy and wet consistency.
  4. Add the condensed milk and stir it in the rice mixture. Put the heat on low and let it cook for a few more mins.
  5. Once it has a creamy consistency, turn off the heat and add in your shredded coconut or raisins.
  6. Let it cool, put into a small bowl, add the cinnamon and enjoy 😋🍚😍

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