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Arroz con leche
Arroz con leche

Before you jump to Arroz con leche recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our day-to-day eating habits.

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As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to arroz con leche recipe. You can cook arroz con leche using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Arroz con leche:
  1. Get 3 1/4 whole milk
  2. You need 1 1/4 water
  3. Prepare 1 can sweetend consensed milk
  4. Use 1 cup uncooked rice (can use more is desired)
  5. Provide 2 tsp vanilla extract
  6. You need 2 cinnamon sticks
  7. Take 1 ground cinnamon (for garnishing)
  8. Get 1 sugar to taste
  9. Take 1/3 cup raisins
Instructions to make Arroz con leche:
  1. Place rice, water and cinnamon sticks in a heavy pot and soak for an hour.
  2. When the milk is boiling, lower heat and wait for the rice to cook over low heat.
  3. Pour milk in the pot of rice and bring to a boil.
  4. When rice is very well cooked add the 2 teaspoons of vanilla extract and sweet condensed milk or some sugar to taste.(You don't have to put the condensed milk its alright only with milk).
  5. Stir the mixture constantly until it reaches the desired consistency.
  6. Let it cool
  7. Finally, serve it with a dusting of ground cinnamon. Add raisins too, if using.

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