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Before you jump to A cup of coffee cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, though, to make a few small changes that can start to make a positive impact to our daily eating habits.
You can get results without needing to remove foods from your diet or make considerable changes immediately. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever possible. In time, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to a cup of coffee cake recipe. To cook a cup of coffee cake you only need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook A cup of coffee cake:
- Take 1 tbsp Butter -
- Get 2 tbsps Sugar -
- Get 1 Egg (for two mugs) -
- You need 2 tbsps Sour cream -
- You need a few drops Vanilla -
- Use 1/4 cup Flour -
- Get 1/8 tsp Baking Powder -
- Get Crumb Topping :
- Use 1 tbsp Butter -
- Get 2 tbsps Flour -
- Take 1 tbsp Brown Sugar -
- Take 2 tsps Cinnamon -
Instructions to make A cup of coffee cake:
- Grab two mugs! The smaller it is the more the cake overflows and looks all pretty, if you are like us, and have slightly bigger mugs, you won't see the effect of how much it can rise! :)
- Begin by softening the butter in the mugs for about 10-15secs, make sure you don't melt it. Next stir in 2 tbsps of sugar until its fluffy and creamy - it doesn't take long probably 30 seconds
- If you are going with the egg, stir it up in a ramekin and divide it between the two mugs. If you are not using the egg, then go to the next step
- Add 2 tbsps of sour cream, and a few drops of vanilla (don't pour lots!). Stir in the 1/4 cup of flour and 1/8 tsp baking powder and mix it all up. You should now have a cake batter type consistency
- For the crumb topping!: Mix 1 tbsp of butter, 2 tbsps flour, 1 tbsp brown sugar and 1 tsp of cinamon. Smoosh it together with your fingers to form lumps. Add this crumb topping mixture to your cup
- In the microwave it goes for a minute first, then do 10 or 20 seconds extra and that's it. It will be hot, so don't get super excited and dig into it like K did :)
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