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Edible Mug Representing cocoa pudding, caramelized banana Halwa
Edible Mug Representing cocoa pudding, caramelized banana Halwa

Before you jump to Edible Mug Representing cocoa pudding, caramelized banana Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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These types of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, contain monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. Olive oil can also be beneficial for your skin as it is a superb source of vitamin E. It may be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. Searching for a local supplier of fresh produce will give you the choice of eating foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before selling it.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to edible mug representing cocoa pudding, caramelized banana halwa recipe. You can have edible mug representing cocoa pudding, caramelized banana halwa using 45 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Edible Mug Representing cocoa pudding, caramelized banana Halwa:
  1. Provide For edible mug
  2. Provide 1 cup dark chocolate
  3. Get For cocoa hazelnut pudding
  4. Use 2 cups milk
  5. Provide 2 tsp corn flour
  6. Get 2 tbsp cocoa powder
  7. Provide 1 tbsp hazelnut crushed
  8. Provide 1/2 cup sugar
  9. Take Pinch salt
  10. Use 1 tsp cocoa essence
  11. Provide 1 tbsp butter
  12. Take 1/2 cup chocolate chips
  13. Use For chocolate cookies
  14. Use 1 cup+ 2 tbsp maida
  15. You need 1/2 cup butter
  16. You need 2 tbsp cocoa powder
  17. Get 2 tbsp Chocolate chips
  18. Get 2 tsp baking powder
  19. You need 3-4 tbsp milk
  20. You need 1/4 tsp salt
  21. You need 1/2 tsp vanilla essence
  22. Take For Lemon drizzle cake
  23. Provide 1/2 cup butter
  24. Prepare 1/2 cup sugar
  25. Take 1 cup maida
  26. Prepare 1 cup buttermilk
  27. Take 1 tsp baking powder
  28. Provide 1/2 tsp baking soda
  29. Get 1 tbsp lemon juice
  30. Take 1 Zest of lemon
  31. Prepare For Caramelized banana halwa
  32. Provide 2 tbsp butter
  33. Take 1/2 cup milkmaid
  34. Take 1 cup sugar
  35. Take 2 large banana pulp
  36. Provide Pinch salt
  37. Take 1 tsp vanilla essence
  38. Get For Cocoa whipped cream
  39. Provide 1 cup whipped cream
  40. Get 3 tbsp cocoa powder
  41. Get 1/4 cup icing sugar
  42. Prepare For Garnishing
  43. Take As required Chocolate vermicelli
  44. Provide Some Strawberries
  45. Provide Some flowers
Steps to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:
  1. For edible mug. Melt dark chocolate on double boiler. When melts add this to muffin mould and freeze it. Unmould the chocolate mugs and keep in refrigerator untill used.
  2. For cocoa hazelnut pudding. In a non stick pan add milk and corn flour. Mix well and add sugar and salt. Add cocoa powder, butter, chocolate chips and chocolate essence and bring it to boiling. Cook until thick and creamy. Add hazelnut crushed and mix well. Refrigerate until used.
  3. For chocolate cookies. Sieve maida, baking powder and cocoa powder and sugar salt and keep it aside. Add butter, essence and milk and mix together to make a dough. Freeze for 5 mins and make balls and bake in preheated oven at 180°c for 15 mins. Cool on rack and store in airtight container.
  4. For lemon drizzle cake. Mix butter, buttermilk and lemon zest and keep it aside. In another bowl sieve maida, sugar, baking soda, baking powder, salt and keep it aside. Mix dry and wet ingredients. Do not over beat. In a rectangular mould pour the batter and bake in preheated oven at 180°c for 25-30 mins. I have used small sized tins. Cool and slice the cake for further use.
  5. For caramelized banana pudding. In a pan heat butter and add sugar. Mix untill melted and partially caramelized. Add milkmaid and mix well. Cook untill light brown. Add banana pulp, essence and salt and cook until halwa like consistency is achieved. Cool and keep it aside for further use.
  6. For cocoa whipped cream. Beat whipped cream with hand beater. Add icing sugar and cocoa powder. Fill in piping bag and keep in fridge for later use.
  7. For assembling. Take chocolate mugs. Fill in cocoa hazelnut pudding. Add crumbles of lemon cake.
  8. Now add deconstructed cookies and top with cocoa whipped cream. Sprinkle some chocolate vermicelli. Place one strawberry.
  9. For plating. In one corner of plate add some deconstructed cookies and place edible mug. Place some caramelized banana Halwa like you want. Add some Strawberry and flowers and cookies and decorate in your way.

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