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Before you jump to Mug cake (carrot cake) recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
We are all aware that consuming healthy meals can help us truly feel better within our bodies. Whenever we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is often a problem, nevertheless, when it comes to eating between snacks. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Yogurt is often a snack many individuals neglect. Eating yogurt in place of a healthy larger lunch isn’t a good idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to create it. Yogurt combines perfectly with nuts as well as seeds. It’s an easy way to reduce sugar while still enjoying a delicious snack.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to mug cake (carrot cake) recipe. To make mug cake (carrot cake) you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Mug cake (carrot cake):
- You need 2 tablespoons vegetable oil
- Take 1 medium egg
- Use 1 tablespoon semi-skimmed milk
- You need 1 teaspoon vanilla extract
- You need 3 tablespoons light brown sugar
- Prepare 4 tablespoons self-raising flour
- You need pinch salt
- Take 1/4 teaspoon ground mixed spice
- Take 1/4 teaspoon ground cinnamon
- You need 2 tablespoons grated carrot
Instructions to make Mug cake (carrot cake):
- Place the oil, egg, milk, vanilla and sugar in a 350ml mug and beat with a form until well combined
- Add the flour, salt, mixed spice and cinnamon and beat again until smooth then fold through the carrot.
- Cook in the microwave for 2 minutes 50 seconds @600W, 2 minutes 30 seconds @800W or 2 minutes 10 seconds @1000W. Leave to cool.
- To decorate, you can easily add chopped carrot or icing.
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