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1-2-3 Chocolate Microwave Mug Cake
1-2-3 Chocolate Microwave Mug Cake

Before you jump to 1-2-3 Chocolate Microwave Mug Cake recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a role in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically in any case). This can be a problem, nonetheless, in terms of eating between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are a few healthy snacks that you can use when you need an instant pick me up.

Whole grain snacks are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.

A large assortment of quick health snacks is easily available. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to 1-2-3 chocolate microwave mug cake recipe. To make 1-2-3 chocolate microwave mug cake you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare 1-2-3 Chocolate Microwave Mug Cake:
  1. You need 3 tbsp unsweetened coco
  2. Prepare 3 tbsp sugar
  3. You need 1 tbsp flour
  4. Provide 3 tbsp milk
  5. You need 3 tbsp veg. oil
  6. Provide 3 egg whites
  7. Take 1/4 tsp vanilla
  8. Take 1 tsp chocolate chips
Instructions to make 1-2-3 Chocolate Microwave Mug Cake:
  1. In a 1-1 1/2 cup microwave safe mug, blend cocoa, sugar, and flour together.
  2. Add milk, oil, egg white and vanilla. Stir vigorously for 2 minutes, (or until you've sung Happy Birthday 6 times!) making sure to get all ingredients incorporated. Sprinkle chocolate chips on top, if desired. Bake in microwave for 2 minutes. Check to make sure it is cooked on the bottom by lifting it a little with a spoon. If it is runny, cook 10 seconds more at a time until done. Do not overcook, as it will be rubbery. It puffs up and may overflow, but that is OK, it deflates somewhat as it cools.
  3. You want the texture to be moist and slightly undercooked.
  4. Let cool until just warm.
  5. Serve with whipped cream squirted fresh from the can.

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