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Before you jump to 2 minute Chocolate Mug Cake recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Enjoying healthy foods tends to make all the difference in how we feel. We tend to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
Eating almonds is a fantastic choice as long as you don’t have a nut allergy. Almonds are sometimes considered a super food since they’re packed full of things that help boost our energy while keeping us healthy. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. Regarding almonds, however, they wont make you yearn for a nap. These nuts loosen up the muscles and supply a general sense of relaxation. Occasionally eating almonds can also be a mood booster!
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to 2 minute chocolate mug cake recipe. You can cook 2 minute chocolate mug cake using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook 2 minute Chocolate Mug Cake:
- Take 1 1/2 tbsp cocoa powder
- Get 3 tbsp all purpose flour
- Take 1/8 tsp salt
- Provide 1 tbsp sugar
- You need 2-3 tsp vegetable oil
- Use 3 tbsp milk
- Prepare 1/2 tsp vanilla extract
Steps to make 2 minute Chocolate Mug Cake:
- Combine dry ingredients and mix very well. Add the oil,milk and vanilla extract, stir then transfer to the mug.
- Either microwave 1-2 minutes or bake 180C for about 16 minutes.
- Frost with your favourite topping. I used a mixture of melted dark chocolate & icing sugar and mini choc chips. Enjoy!
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