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Before you jump to Cocoa chocolate cup cake & Mango cup cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to cocoa chocolate cup cake & mango cup cake recipe. You can have cocoa chocolate cup cake & mango cup cake using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Cocoa chocolate cup cake & Mango cup cake:
- Provide For Cocoa chocolate cup cake :
- Get 3 tsp Flour
- Prepare 1 & 1/2 tsp Cocoa powder
- Get 3 tsp Powdered sugar
- You need 1/8 tsp Baking powder
- Get 1/4 tsp Baking soda
- Get 4 tsp Milk
- Prepare 1 tsp Butter
- Provide 1 drop Vanilla essence
- Provide 1 tsp Chocolate syrup
- Get For Mango mug cake :
- Get 3 tsp Flour
- Provide 3 tsp Powdered sugar
- Get 1/8 tsp Baking powder
- Provide 1/4 tsp Baking soda
- Prepare 1 tsp Condensed milk
- Prepare 3 tsp Milk
- Prepare 1 tsp Butter
- Provide 1 drop Vanilla essence
- Take 2 tsp Mango chunks
Instructions to make Cocoa chocolate cup cake & Mango cup cake:
- In a cup add flour, baking powder, sugar, cocoa powder, baking soda, melted butter, milk & vanilla essence.
- To mix well, all ingredients with a spoon.
- Bake the cake for 2 minutes on a high on microwave settings.
- When the cake is baked, then put chocolate syrup on the top of the cup cake
- Serve the cake warm..
- Same process mango cup cake. Only different, when the cake is baked then put mango chunks on the top of the cup cake.
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