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Chocolate mug cake
Chocolate mug cake

Before you jump to Chocolate mug cake recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

Wholesome eating promotes a feeling of well being. We are likely to feel way less gross whenever we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a easy snack. A slice of whole wheat toast, as an example is a great snack in the morning. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always much better than eating the refined grains we commonly obtain in our grocery stores.

A large variety of instant health snacks is easily available. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to chocolate mug cake recipe. You can have chocolate mug cake using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Chocolate mug cake:
  1. Use 300 grams Plain flour or Cake flour
  2. Take 150 grams sugar
  3. Prepare 6 eggs
  4. Take 160 grams butter
  5. Use 4 tablespoonful chocolate syrup
  6. Provide 3 spoonful cocoa powder
  7. Use 4 spoonful powdered milk
  8. Prepare 1 teasponful baking powder
  9. You need 1 teaspoon vanilla syrup
  10. Take 1 pinch salt
Instructions to make Chocolate mug cake:
  1. First prepare your mug pan by greasing with butter and then dusting lightly with flour. - - Next, place an iron rack (or high aluminum plate or iron gauze) into a clean empty wide pot, cover the pot really tight and preheat on high heat for 10 minutes.
  2. Cream the butter and sugar. Using a stand mixer with a paddle attachment, beat the butter and sugar until light lemon-colored and fluffy, about 5 minutes.
  3. Measure the flour and crack the eggs.  While the butter and sugar are creaming, measure out the flour, baking powder, and salt into a small bowl and whisk lightly to combine. Crack the eggs into a bowl and add the vanilla.
  4. Mix the cocoa powder with 2 tablespoons of hot tap water and powdered milk until smooth. Add the chocolate mixture to the remaining batter.  Beat to incorporate.
  5. Then add the chocolate mixture into the batter and combine all together,
  6. Pour into the greased mug then place carefully on the hot rack .Now cover the pot again and leave the cake to bake well on medium heat for about 5 minutes, then reduce to low heat and let the cake continue baking for 15 to 30 minutes(depending on the size of the cake you are baking).
  7. After 15 minutes open up the pot and check for doneness by dipping the center with a skewer/toothpick. -  If the skewer comes out clean, then the cake is done baking, but if it comes out moist, let the cake bake a little longer and test with the skewer again, after 5 minutes. -  This cake took about 30 minutes.
  8. When the cake is done, take it out of the hot pot and leave to cool for 10 minutes before turning over

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