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Microwave fudgy brownie mug cake
Microwave fudgy brownie mug cake

Before you jump to Microwave fudgy brownie mug cake recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

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Foods made from whole grains are fantastic for a fast snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are usually better than highly processed grains present in white bread.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to microwave fudgy brownie mug cake recipe. To make microwave fudgy brownie mug cake you only need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Microwave fudgy brownie mug cake:
  1. Take 35 g flour
  2. You need 15 g cocoa
  3. Use 30 g sugar
  4. Prepare 75 ml/74g milk
  5. Get 30 g butter
  6. Prepare 30 g chocolate or nutella
  7. Take salt
  8. Take vanilla
  9. Get baking powder (if you're not using self raising flour)
  10. Take ~~~~~toppings that you like such as:
  11. Provide ~peanut butter
  12. Use ~ice cream
  13. Get ~whipped cream
  14. Take ~berries or bananas
  15. Use ~jam
Steps to make Microwave fudgy brownie mug cake:
  1. Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty.
  2. In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again.
  3. Add milk, mixing it in quickly so that the butter won't harden.
  4. Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch.
  5. I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out.
  6. Add whatever toppings you prefer.

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