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Mango Pistachio Mug cake
Mango Pistachio Mug cake

Before you jump to Mango Pistachio Mug cake recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Healthy and balanced eating encourages a feeling of well being. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

For anybody who is not sensitive to nuts, try eating some almonds! Almonds are often considered a super food because they’re packed full of things which help boost our vitality while keeping us healthy. Different minerals and vitamins are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey which induces drowsiness, is available in almonds. But once you eat almonds, you don’t feel like you need to sleep a while. Instead they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Almonds frequently provide a general increased sense of well-being.

A large variety of easy health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mango pistachio mug cake recipe. To make mango pistachio mug cake you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Mango Pistachio Mug cake:
  1. Get 4 tbsp All-purpose flour (Maida)
  2. Get 1/2 tea spoon baking powder
  3. Get 1/4 tea spoon baking soda
  4. Take 1 cup Mango pulp
  5. You need 10-12 pistachio (pista)
  6. You need 1 tbsp ghee / butter
  7. Get 1/2 cup Sugar powder
  8. Prepare 1 cup milk
  9. Get 2 tbsp cream (Malai)
  10. Get 2 (3 drop) vanilla extract
Steps to make Mango Pistachio Mug cake:
  1. Take a mug and all wet ingredients the milk, Malai butter/ghee, vanilla, mango pulp
  2. Add dry ingredients the flour sugar baking powder baking soda,mix it well
  3. Mix everything well untill it became a mix add pistachio
  4. Microwave oven on high for 2 minutes. Stopped the microwave oven 60 second and checked again at 90 second little wet so left another 30 second
  5. Enjoy your delicious mango cake.Garnish with some pistachio.
  6. Don't over bake.. in just 2 minutes

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