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Before you jump to Vanilla mug cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of life. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by making several modest changes.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy alternative that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vanilla mug cake recipe. You can have vanilla mug cake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Vanilla mug cake:
- Get 4 tablespoons flour
- You need 2 tablespoons sugar
- Use 1/4 tablespoon baking powder
- Use 1 pinch salt
- Provide 2 tablespoons butter (melted)
- Provide 1/4 cup milk
- Get 1/4 teaspoon vanilla extract
Instructions to make Vanilla mug cake:
- Mix all the dry ingredients in a bowl.
- Mix the vanilla extract with the milk.
- Add the milk to the dry ingredients and mix to make a smooth batter, adding the melted butter.
- Pour the batter in a large microwavable mug.
- Microwave at 900W for 2 minutes 30 seconds.
- Cool down the cake a little bit before you dig in!
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